Yield: 6 Servings
|1 teaspoon||Baking powder|
|3 cartons||(small) sour cream|
|1¼ cup||Heavy cream|
|2||Envelopes unflavored gelatin|
|½ cup||Cold water|
DOUGH: Stir egg yolks, sugar & water until foamy. Whip egg whites & add to sifted flour, cornstarch & baking powder; mix well. Pour into bottom of spring form pan & bake at 350 for 15-20 minutes. FILLING: Stir sour cream until foamy; add juice & grated peel of 1 lemon. Stir in sugar & egg yolks.
Beat egg whites stiff & whip cream. Fold into sour cream mixture. Dissolve gelatin in ½ cup cold water & add to filling mixture. Place filling over cooled cake & refrigerate until firm.
FRAU FRITZ (RUT) WEGNER
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .