Old fashioned mustard
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | White Vinegar |
| ⅓ | cup | Dry Mustard |
| ¼ | cup | Water |
| ¾ | cup | Brown Sugar |
| 2 | Eggs, beaten | |
Directions
In a medium saucepan, mix together vinegar and mustard. Stir in remaining ingredients and bring to a slow boil while stirring constantly. Cook and stir until mustard thickens, about 10 minutes.
Yield about 12 oz.
NOTE: Homemade mustards must be stored in the refrigerator.
SOURCE: Gifts from The Kitchen SHARED BY:Jim Bodle 8/92