Calypso pork chops
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Boneless pork loin chops; about 4 ounces each | |
| 1 | cup | Chicken broth |
| ½ | cup | Orange juice |
| 2 | tablespoons | Dark rum; (optional) |
| 2 | tablespoons | Lime juice |
| 2 | tablespoons | Brown sugar |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Ground ginger |
| ¼ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
Directions
Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.
Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g Sodium: 389 mg Cholesterol: 93 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)
NOTES : Bring big taste from the islands to your table with pork chops flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.
Recipe by: The Pork Page
Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998