Calypso pork chops

Yield: 6 Servings

Measure Ingredient
6 \N Boneless pork loin chops; about 4 ounces each
1 cup Chicken broth
½ cup Orange juice
2 tablespoons Dark rum; (optional)
2 tablespoons Lime juice
2 tablespoons Brown sugar
1 \N Clove garlic; minced
½ teaspoon Salt
½ teaspoon Ground ginger
¼ teaspoon Ground nutmeg
¼ teaspoon Ground cloves

Combine all ingredients in a ziplock bag; seal bag and refrigerate for 4-24 hours. Remove chops from marinade, discarding leftover marinade. Grill chops quickly over indirect heat in covered grill about 10-12 minutes, turning once to brown both sides.

Nutrient Information per Serving: Calories: 247 Protein: 31 g Fat: 9 g Sodium: 389 mg Cholesterol: 93 mg Happily MC formatted using Buster by Pamela Creeden (Busty the Happy Cooker)

NOTES : Bring big taste from the islands to your table with pork chops flavored with ginger, nutmeg, cloves, dark rum, and orange and lime juice.

Recipe by: The Pork Page

Posted to MC-Recipe Digest by "creedenites" <creedenites@...> on Mar 7, 1998

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