Mustard spread
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Sugar |
| ¼ | cup | Dry mustard -- plus 1 |
| : tablespoon | ||
| 2 | tablespoons | All-purpose flour |
| ½ | teaspoon | Salt |
| 1 | cup | Milk |
| ½ | cup | Vinegar |
| 1 | Egg yolk | |
Directions
Combine sugar, mustard, flour, and salt in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread.
Yield: 2 cups.
Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MM-Recipes Digest by BobbieB1@... on Sep 1, 1998