Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ cup | Sugar |
| ¼ cup | Dry mustard -- plus 1 |
| \N \N | : tablespoon |
| 2 tablespoons | All-purpose flour |
| ½ teaspoon | Salt |
| 1 cup | Milk |
| ½ cup | Vinegar |
| 1 \N | Egg yolk |
Combine sugar, mustard, flour, and salt in a small saucepan; stir well.
Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread.
Yield: 2 cups.
Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well.
Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.
Posted to MM-Recipes Digest by BobbieB1@... on Sep 1, 1998