Mustard spread

Yield: 1 Servings

Measure Ingredient
½ cup Sugar
¼ cup Dry mustard -- plus 1
: tablespoon
2 tablespoons All-purpose flour
½ teaspoon Salt
1 cup Milk
½ cup Vinegar
1 Egg yolk

Combine sugar, mustard, flour, and salt in a small saucepan; stir well.

Combine remaining ingredients; beat well. Gradually stir milk mixture into mustard mixture; cook over low heat, stirring constantly, until thickened and bubbly. Cool thoroughly, and store in refrigerator. Serve as a meat or sandwich spread.

Yield: 2 cups.

Microwave Directions: Combine sugar, mustard, flour, and salt in a 1-quart glass measure; stir well. Combine remaining ingredients; beat well.

Gradually stir milk mixture into mustard mixture. Microwave at HIGH for 4 to 5 minutes or until thickened and bubbly, stirring after 2 minutes, then at 1-minute intervals. Cool thoroughly, and store in refrigerator.

Posted to MM-Recipes Digest by BobbieB1@... on Sep 1, 1998

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