Fried rice (chef's)
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Cooked chicken |
| 2 | tablespoons | Butter |
| ½ | cup | Egg beaters substitute |
| 2 | cups | Cooked rice |
| ¼ | cup | Soy sauce |
| 2 | eaches | Green onions, finely chopped |
| ½ | cup | Fresh or cooked peas |
Directions
Use ham, pork, turkey, seafood, rattlesnake, or wieners instead of chicken. Cut meat into very small pieces. Melt butter in frying pan or wok. Add beaten eggs and stir to keep cooked egg pieces small. Stir in rice and meat, mixing thoroughly. Add soy sauce and stir until color of rice is fairly uniform. Add vegetables and continue to cook until heated through. Meat and vegetables are optional. You may add several kinds or leave out all together. Serves 4.