Yield: 4 servings
Measure | Ingredient |
---|---|
1 tablespoon | Ginger root; coarsely chopped |
2 tablespoons | Loose green tea |
2 cups | Boiling water |
2 cups | Ginger ale; chilled |
\N \N | Ice |
Steep ginger and tea in boiling water for 15 to 20 minutes. Strain into a pitcher and chill before adding ginger ale and ice.
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.