Sparkling ginger iced green tea

Yield: 4 servings

Measure Ingredient
1 tablespoon Ginger root; coarsely chopped
2 tablespoons Loose green tea
2 cups Boiling water
2 cups Ginger ale; chilled

Steep ginger and tea in boiling water for 15 to 20 minutes. Strain into a pitcher and chill before adding ginger ale and ice.

By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.

Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.

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