Sparkling ginger iced green tea
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Ginger root; coarsely chopped |
| 2 | tablespoons | Loose green tea |
| 2 | cups | Boiling water |
| 2 | cups | Ginger ale; chilled |
| Ice | ||
Directions
Steep ginger and tea in boiling water for 15 to 20 minutes. Strain into a pitcher and chill before adding ginger ale and ice.
By "Karen C. Greenlee" <greenlee@...> on Mar 14, 1999.
Recipe by: Veggie Life, January, 1999 Converted by MM_Buster v2.0l.