Orange ginger fizz

Yield: 8 Servings

Measure Ingredient
3 cups Boiling water
6 Bags orange spice tea
3 cups Each: chilled apple juice; chilled ginger ale
1 cup Chilled orange juice
Orange slices for garnish

1. Pour boiling water over tea bags in pitcher or other heat-proof container. Steep 10 minutes. Remove tea bags and refrigerate tea until serving time. 2. At serving time, combine remaining liquid ingredients in 3-quart container. Add tea; stir. Pour mixture into ice-filled glasses.

Garnish with orange slices. Nutrition information per serving: Calories.......90 Fat............0 g Cholesterol...0 mg Sodium......12 mg Carbohydrates..22 g Protein.......0 g Posted to TNT - Prodigy's Recipe Exchange Newsletter by Rrairie@... on Jul 23, 1997

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