Lemon ginger tea sparkler
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅓ | cup | Tea concentrate (qv) |
| 1 | Lemon; thinly sliced | |
| ¼ | cup | Ginger, crystallized; minced |
| 2⅔ | cup | Ginger ale |
Directions
Combiine tea concentrates, ginger and half the lemon slices in a pan and bring to boiling. Cover and chill until cold, at least 1 hour. Pour through a fine strainer into a pitcher and add ginger ale.
Discard used lemon slices and ginger.
Pour into glasses over ice, garnish with remaining lemon slices.
(And/or put some in the pitcher.) Source: Sunset Magazine, August 1994 From: Karl Lembke Date: 09-14-94