Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Ginger root (unpeeled); grated |
| 1 tablespoon | Honey |
| 2 tablespoons | Lemon juice; fresh |
| 1 pinch | Cayenne pe |
Put grated ginger in a teapot. Cover with two cups of boiling water. Cover and let steep for 5 to 10 minutes. Strain out the ginger, add honey, lemon juice and cayenne pepper. Stir, drink and get well.
Recipe by: News & Advance
Posted to MC-Recipe Digest by MAMacR <MAMacR@...> on Mar 4, 1998