Ginger lemonade

Yield: 1 Servings

Measure Ingredient
2 tablespoons Ginger root (unpeeled); grated
1 tablespoon Honey
2 tablespoons Lemon juice; fresh
1 pinch Cayenne pe

Put grated ginger in a teapot. Cover with two cups of boiling water. Cover and let steep for 5 to 10 minutes. Strain out the ginger, add honey, lemon juice and cayenne pepper. Stir, drink and get well.

Recipe by: News & Advance

Posted to MC-Recipe Digest by MAMacR <MAMacR@...> on Mar 4, 1998

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