Yield: 1 Servings
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Pour 3 cups boiling water over 5 tea bags. Add ⅛ tsp. each of ground nutmeg and cinnamon and steep 3 minutes. Remove tea bags, stir in ⅓ cup sugar and chill. Just before serving, add 1½ cups cranberry juice cocktail, ⅓ cup orange juice, 3 Tbls. lemon juice and 1 cup cold water. Serve over ice.