Hot ginger tea
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | Tea bags | |
| 2 | Pieces (3\" ea) cinnamon | |
| Sticks | ||
| 8 | Whole cloves | |
| 2 | larges | Crystallized ginger, cut in |
| Very thin slices | ||
| 6 | cups | Boiling water |
| 2 | Orange slices | |
Directions
Put tea bags, cinnamon sticks, cloves, ginger and sugar into a large teapot. Pour boiling water over and allow to steep 3 minutes. Remove tea bags and steep for 5 minutes.
To serve, pour tea into cups and float a quarter slice of orange in each cup.