Iced lemon ginger \"tea\"

Yield: 1 servings

Measure Ingredient
\N \N One; (4-inch) piece fresh
\N \N ; gingerroot
6 cups Water
½ cup Honey
½ cup Sugar
2 \N Lemons; removed with a
\N \N ; vegetable peeler ,
\N \N ; Zest of
1 cup Fresh lemon juice
\N \N Lemon slices


Peel gingerroot and cut crosswise into thin slices. In a medium saucepan boil water, gingerroot, honey, sugar, and zest, stirring, until sugar is dissolved. Remove pan from heat and steep "tea", covered, 45 minutes.

Uncover tea and cool completely.

Remove gingerroot and zest with a slotted spoon and discard. Transfer tea to a pitcher and stir in lemon juice. Chill tea, covered, until cold and up to 2 days.

Serve tea over ice in tall glasses and garnish with lemon slices.

Yield: about 7 cups

Converted by MC_Buster.

Recipe by: COOKING LIVE SHOW #CL9185 Converted by MM_Buster v2.0l.

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