Yield: 1 servings
|6 \N||Whole cardamom pods|
|4 \N||Fresh or crystallized ginger slices|
|2 \N||Orange peel strips; (orange part only)|
|\N \N||; (1 1/2 x 3-inch)|
|6 \N||Whole cloves|
|2 cups||Low-fat milk|
|6 teaspoons||Tea leaves; (preferably|
|\N \N||; Darjeeling or|
|\N \N||; Assam)|
|¼ cup||Packed dark brown sugar|
Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar.
Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)
Bon Appetit February 1993
Converted by MC_Buster.
Converted by MM_Buster v2.0l.