Ginger-spiced tea

Yield: 1 servings

Measure Ingredient
6 cups Water
6 \N Whole cardamom pods
4 \N Fresh or crystallized ginger slices
2 \N Orange peel strips; (orange part only)
\N \N ; (1 1/2 x 3-inch)
6 \N Whole cloves
2 cups Low-fat milk
6 teaspoons Tea leaves; (preferably
\N \N ; Darjeeling or
\N \N ; Assam)
¼ cup Packed dark brown sugar

Combine first 5 ingredients in heavy large saucepan. Cover and simmer 10 minutes. Add milk and tea, bring to boil and simmer 2 minutes. Turn off heat and steep 4 to 6 minutes, according to desired strength. Mix in sugar.

Strain tea. (Can be prepared 6 hours ahead. Cover and chill. Rewarm before serving.)

Serves 6.

Bon Appetit February 1993

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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