Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1.00 quart | Water |
| \N \N | Juice of 1 lemon |
| ¼ cup | Freshly-grated ginger |
| ¼ cup | Honey |
| \N \N | Lemon and lime thin slices - for garnish |
Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger.
This recipe yields 1 quart of tea.
Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A09 broadcast 09-25-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.
10-21-1997