Lemon ginger tea

Yield: 1 Servings

Measure Ingredient
1.00 quart Water
Juice of 1 lemon
¼ cup Freshly-grated ginger
¼ cup Honey
Lemon and lime thin slices - for garnish

Recipe by: Susan Feniger and Mary Sue Milliken Bring water to a boil. Add lemon juice, the squeezed lemon, and ginger.

This recipe yields 1 quart of tea.

Recipe Source: TOO HOT TAMALES WORLD TOUR with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # WT-1A09 broadcast 09-25-1997) Downloaded from their Web-Site - Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.

10-21-1997

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