Strawberry champagne punch
24 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Water |
| 1 | (3 oz.) pkg. strawberry flavor gelatin | |
| 1 | ( 6 oz.) can frozen lemon ade concentrate, thawed | |
| 2 | cups | Cold water |
| 1 | ( 750 ml) bottle rose wine, chilled | |
| 1 | ( 750 ml) bottle champagne, chilled | |
| 1 | pint | (2 cups) fresh strawberries with stems, frozen |
Directions
In small saucepan, bring water to a boil. Add gelatin; stir until gelatin is dissolved. Cool.
In punch bowl, combine gelatin mixture, lemonade concentrate and cold water; mix well. Just before serving, stir in wine, champagne and frozen strawberries. Yield: 24 ( ½ cup) servings. Typed in MMFormat by cjhartlin@... Source: The Best Appetizer Cookbook Nov 99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 5, 1999