Champagne punch #2

Yield: 22 Servings

Measure Ingredient
2 cups Granulated sugar
2 cups Fresh lemon juice
1 Bottle (750-ml) dry white wine
1 Bottle (750-ml) champagne
2 Bottles (large) soda water
¼ cup Orange liqueur
1 Pineapple quartered; grated

Date: Fri, 3 May 1996 18:45:31 +0000 From: "Wendy Lockman" <wlockman@...> In a large punch bowl, combine sugar, lemon juice, white wine, champagne, soda water liqueur and grated pineapple. Mix together well. Put in a large block on ice and garnish with additional pineapple and other fresh fruits such as strawberries. let mixture chill and serve in small glasses.

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