Champagne punch #3

Yield: 24 Servings

Measure Ingredient
-JUDI M. PHELPS
2 cups Sugar
4 cups ;water
½ cup Fresh lemon juice
½ cup Lime juice
4½ cup Orange juice
2 cups Grapefruit juice
2 cups Rhine wine
1 Bottle champagne

In a saucepan, combine sugar with 2 cups water and lemon juice and boil one minute. Add remaining water and let cool. Stir in lime, orange, and grapefruit juices. Pour into bowl filled with ice. Add wine and champagne just before serving. Yields approximately 30 servings.

Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...

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