Yield: 24 Servings
| Measure | Ingredient |
|---|---|
| \N \N | -JUDI M. PHELPS |
| 2 cups | Sugar |
| 4 cups | ;water |
| ½ cup | Fresh lemon juice |
| ½ cup | Lime juice |
| 4½ cup | Orange juice |
| 2 cups | Grapefruit juice |
| 2 cups | Rhine wine |
| 1 \N | Bottle champagne |
In a saucepan, combine sugar with 2 cups water and lemon juice and boil one minute. Add remaining water and let cool. Stir in lime, orange, and grapefruit juices. Pour into bowl filled with ice. Add wine and champagne just before serving. Yields approximately 30 servings.
Shared and MM by Judi M. Phelps. jphelps@... or jphelps@...