Spam broccoli pecan salad
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | SPAM Luncheon Meat, cut in strips (12 oz) |
| ¾ | pounds | Broccoli, broken into flowerets, blanched |
| ¼ | pounds | Cheddar cheese, cut in matchstick-size pieces |
| ½ | cup | Thinly sliced radishes |
| ¼ | cup | White wine vinegar |
| 3 | tablespoons | Olive oil |
| 2 | tablespoons | Sugar |
| 1 | Garlic clove, minced | |
| ½ | teaspoon | Dry mustard |
| ¼ | cup | Toasted pecans |
Directions
In skillet, saute SPAM over medium heat until lightly browned. In large bowl, combine broccoli, SPAM, cheese, and radishes. In small bowl, combine vinegar, oil, sugar, garlic, and dry mustard. Toss dressing with SPAM mixture. Cover and chill 1 hour. Before serving, stir in toasted pecans.
NUTRITIONAL INFORMATION PER SERVING: Calories 317; Protein 16 grams; Carbohydrate 10 grams; Fat 24 grams; Cholesterol 65 milligrams; Sodium 700 milligrams.
From: Michael Orchekowski Date: 09-21-94