Yield: 1 servings
Measure | Ingredient |
---|---|
1 large | Bunch broccoli, separated into florets |
1 small | Red onion, coarsely chopped |
1 cup | Raisins |
10 \N | To 12 bacon strips, cooked and crumbled DRESSING: |
3 tablespoons | Vinegar |
⅓ cup | Mayonnaise |
⅓ cup | Sugar |
In a large serving bowl, combine the broccoli, onion, raisins and bacon, set aside. In a mixing bowl, combine dressing ingredients.
Just before serving, pour dressing over broccoli mixture; toss to coat. Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994