Fresh broccoli salad
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Fresh broccoli, cut into |
| Bite size pieces | ||
| 12 | ounces | Fresh mushrooms, sliced |
| 2 | smalls | Red onions, thinly sliced |
| Into rings | ||
| 2¼ | ounce | Can sliced ripe olives |
| 1½ | cup | Prepared Italian salad |
| Dressing | ||
| ⅓ | cup | Shredded Parmesan cheese |
Directions
Combine all ingredients in a large bowl; toss to mix well. Cover and chill for at least 2 hours. Yield: 12 servings Diabetic Exchange: One serving (prepared with low-fat salad dressing) equals 2 vegetable, ½ fat; also 66 calories, 182 mg sodium, 3 mg cholesterol, 9 gm carbohydrate, 5 gm protein, 2 gm fat From: Marie Culver Date: 04-21 Home Cooking Submitted By GAIL SHIPP On 06-08-95