Fresh broccoli salad

1 servings

Ingredients

Quantity Ingredient
2 pounds Fresh broccoli, cut into
Bite size pieces
12 ounces Fresh mushrooms, sliced
2 smalls Red onions, thinly sliced
Into rings
2¼ ounce Can sliced ripe olives
1½ cup Prepared Italian salad
Dressing
⅓ cup Shredded Parmesan cheese

Directions

Combine all ingredients in a large bowl; toss to mix well. Cover and chill for at least 2 hours. Yield: 12 servings Diabetic Exchange: One serving (prepared with low-fat salad dressing) equals 2 vegetable, ½ fat; also 66 calories, 182 mg sodium, 3 mg cholesterol, 9 gm carbohydrate, 5 gm protein, 2 gm fat From: Marie Culver Date: 04-21 Home Cooking Submitted By GAIL SHIPP On 06-08-95

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