Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1 bunch | Broccoli, separated into florets |
| 1 \N | Head cauliflower, separated into florets |
| 8 \N | Bacon strips, fried and crumbled |
| ⅓ cup | Chopped onion |
| 1 cup | Chopped seeded tomatoes |
| 2 \N | Hard-cooked eggs, sliced |
| 1 cup | Mayonnaise or salad dressing |
| 2 tablespoons | Vinegar |
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs; set aside. In another bowl, combine mayonnaise, sugar and vinegar; mix until smooth. Just before serving, pour dressing over salad and toss.
Yield: 6-8 servings.
From the files of Al Rice, North Pole Alaska. Feb 1994