Broccoli pecan casserole
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | packs | (10oz) frozen chopped or whole broccoli |
| 1 | can | (10 3/4oz) cream of mushroom soup |
| 1 | cup | Mayonnaise |
| ¾ | cup | Chopped pecans |
| 2 | Eggs; well beaten | |
| 1 | medium | Onion; chopped (or 1 1/2 tablespoons dry onion flakes) |
| 1 | cup | Shredded sharp cheese |
| Buttered bread crumbs about 2 cups | ||
Directions
Creative Cooking with Pecans
Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1½ or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.
Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau" <lbrandau@...> on Dec 21, 1997