Broccoli pecan casserole

Yield: 1 Servings

Measure Ingredient
2 packs (10oz) frozen chopped or whole broccoli
1 can (10 3/4oz) cream of mushroom soup
1 cup Mayonnaise
¾ cup Chopped pecans
2 \N Eggs; well beaten
1 medium Onion; chopped (or 1 1/2 tablespoons dry onion flakes)
1 cup Shredded sharp cheese
\N \N Buttered bread crumbs about 2 cups

Creative Cooking with Pecans

Cook broccoli with salt as directed on package. Drain. Add soup and mayonnaise and chopped pecans. Mix well. Add eggs and onion. Pour into greased 1½ or 2-quart casserole dish. Sprinkle with the grated cheese and top with buttered bread crumbs. Bake at 350 degrees for 30 minutes.

Serves 6 (can microwave High for 15 minutes.) Posted to recipelu-digest Volume 01 Number 392 by "lbrandau" <lbrandau@...> on Dec 21, 1997

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