Fruited broccoli salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | cups | Fresh Broccoli Flowerets |
| ¼ | cup | Separated Sweet Onion Slices |
| ¼ | cup | Fromage Blanc |
| 1 | tablespoon | White Wine Vinegar |
| 2 | teaspoons | Sugar |
| Orange Rind Strips-optional | ||
| ⅓ | cup | Golden Raisins |
| ¼ | cup | Reduced-Calorie Mayonnaise |
| 2 | tablespoons | Minced Water Chestnuts |
| 1 | tablespoon | Unsweetened Orange Juice |
| ¼ | teaspoon | Grated Orange Rind |
Directions
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Combine broccoli, raisins, and onion slices in a medium bowl; toss gently.
Combine mayonnaise and next 6 ingredients in a small bowl; stir well. Add mayonnaise mixture to broccoli mixture, and toss gently to coat vegetables.
Cover and chill thoroughly. Garnish with orange rind strips before serving, if desired. (57 calories per ½ cup serving.)
Protein 1.9 Fat 2⅒ Carbohydrate 8½ Cholesterol 2 Iron 0.3 Sodium 71 Calcium 26