Sweet and nutty broccoli salad
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Dressing: | ||
| 1½ | cup | Mayonnaise |
| 2 | tablespoons | Wine vinegar |
| 1 | tablespoon | Dijon mustard |
| 3 | tablespoons | Honey |
| ½ | cup | Raisins |
| Salad: | ||
| 2 | Bunches broccoli (tips only) cut in florets | |
| 1 | Red onion, chopped | |
| 1 | cup | Sunflower seeds or pine nuts |
| ¼ | pounds | Bacon, cooked and crumbled |
Directions
To make dressing, combine mayonnaise, vinegar, mustard and honey. Add raisins and let stand for at least 30 minutes. The flavors blend even better if allowed to stand, refrigerated, overnight. Just before serving, combine salad ingredients; toss with dressing, so that dressing lightly coats broccoli, saving any extra dressing for another use. Serves 8 Typed in MMFormat by cjhartlin@... Source: Good Friends Cookbook.
Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Aug 10, 1998