Broccoli pasta salad
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Peanut oil |
| 2 | cups | Broccoli florets |
| ¼ | cup | Scallion; sliced |
| 1 | Clove garlic; minced | |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Basil leaves |
| ½ | pounds | Pasta twists; cooked |
| 1 | cup | Cherry tomatoes; halved |
| ½ | cup | Parmesan cheese |
Directions
Saute Broccoli, scallions and garlic. Add basil, salt. Remove toss with cooked pasta, cheese and tomatoes. Chill Posted to TNT Recipes Digest, Vol 01, Nr 922 by slea@...
(Shawn Zehnder Lea) on Jan 9, 1998