Broccoli raisin salad

Yield: 1 servings

Measure Ingredient
1 large Head broccoli washed
\N \N Trimmed use florets only no
\N \N Stems and drained dry
1 cup Chopped red sweet onion
½ cup White raisins
½ cup Chopped pecans
½ pounds Bacon fried crisp and
\N \N Crumbled
2 tablespoons Red wine vinegar
¾ cup Mayonnaise
½ cup Sugar


In a large bowl, combine the broccoli florets, onions, raisins, pecans and bacon. In a small bowl, combine the dressing ingredients, the vinegar, mayonnaise and sugar. Mix well and pour over broccoli mixture. Toss gently, refrigerate, covered, overnight and toss gently the next day when ready to serve.

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