Cold broccoli salad

Yield: 1 servings

Measure Ingredient
1 cup Mayonnaise
¼ cup Sugar
2 tablespoons Vinegar
1 pack Fresh broccoli
½ cup Walnuts
½ cup Raisins
½ cup Red onion

Combine mayonnaise, sugar, vinegar to make the dressing and refrigerate overnight before mixing with broccoli. Combine remaining ingredients and serve with the dressing, cold. Pecans may be substituted for walnuts.

Note: This recipe appeared in the Waycross Journal-Herald 17th Annual Cookbook, Friday, November 16, 1990. It won third place and was submitted by Ms. Barbara E. Fowler of Waycross, Georgia.

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