Spaghetti herb and spice mix
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Mix & Eat Cream of Wheat; or |
| 3 | tablespoons | Quick-cooking Cream of Wheat |
| ½ | teaspoon | Black pepper |
| 2 | tablespoons | Seasoned salt 2 |
| 2 | teaspoons | Onion powder |
| 2 | teaspoons | Garlic salt |
| 2 | teaspoons | Sugar |
| 1 | tablespoon | Dehydrated celery leaves |
| 1 | tablespoon | Dry oregano |
| 1 | teaspoon | Dry minced onion |
| 1 | can | Tomato paste; (6 ounces) |
| 12 | ounces | Water |
| 2 | tablespoons | Herb Mix |
| 2 | tablespoons | Margarine |
Directions
SAUCE
Mix all but minced onions in a blender on high about 2 minutes. Then add onion and blend just a few seconds. Store at room temperature to use in 3 months. TO USE MIX-Combine tomato paste, herb mix and butter. Heat on medium heat, stirring constantly until piping hot. Good for 8 oz of pasta.