Washington state apple pie
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | cups | Baking apples |
| Sliced peeled(5 to 6 | ||
| Medium) | ||
| 2 | tablespoons | Water |
| 1 | tablespoon | Lemon juice |
| ½ | cup | Sugar |
| ½ | cup | Packed brown sugar |
| 3 | tablespoons | All-purpose flour |
| 1 | teaspoon | Ground cinnamon |
| ¼ | teaspoon | Ground nutmeg |
| ⅛ | teaspoon | Ground ginger |
| ⅛ | teaspoon | Salt |
| Pastry for double-crust pie | ||
| (9 inches) | ||
Directions
In a saucepan, combine apples, water and lemon juice; cook over medium-low heat jusl until the apples are tender. Remove from the heat and cool (do not drain). In a large bowl, combine sugars, flour, cinnamon, nutmeg, ginger and salt; add apples and toss to coat. Place bottom pastry in pie plate; add apple mixture. Cover with top pastry; seal and flute edges. Cut slits in top crust. Bake at 450 deg. for 10 minutes. Reduce heat to 350 deg.; bake 35-45 minutes longer or until golden brown. Yield: 6-8 servings Recipe By : Taste of Home