Italian spice mix

Yield: 1 Servings

Measure Ingredient
⅓ cup Dried whole oregano leaves
¼ cup Died whole basil leaves
¼ cup Dried parsley; flaked
1 tablespoon Garlic powder
1 teaspoon Dried whole rosemary
1 teaspoon Salt

Combine all. Store in airtight container. Yields one cup.

Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997

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