Yield: 1 Servings
Measure | Ingredient |
---|---|
⅓ cup | Dried whole oregano leaves |
¼ cup | Died whole basil leaves |
¼ cup | Dried parsley; flaked |
1 tablespoon | Garlic powder |
1 teaspoon | Dried whole rosemary |
1 teaspoon | Salt |
Combine all. Store in airtight container. Yields one cup.
Posted to Bakery-Shoppe Digest V1 #237 by Shelley Sparks <ssparks@...> on Sep 14, 1997