Pepper-herb mix
1 Servings
Ingredients
| Quantity | Measure | Ingredient |
|---|---|---|
| 2 | tablespoons | Dried Basil |
| 1 | tablespoon | Lemon-Pepper |
| 1 | tablespoon | Onion Powder |
| 1 | tablespoon | Dried Savory |
| 1½ | teaspoon | Rubbed Sage |
Directions
Combine all ingredients and store in airtight container. Shake before using.Yield: about ⅓ cup.
Recipe By : Beef Industry Council File