Pepper-herb mix

1 Servings

Ingredients

QuantityIngredient
2tablespoonsDried Basil
1tablespoonLemon-Pepper
1tablespoonOnion Powder
1tablespoonDried Savory
teaspoonRubbed Sage

Directions

Combine all ingredients and store in airtight container. Shake before using.

Yield: about ⅓ cup.

Recipe By : Beef Industry Council File