Pepper-herb mix

Yield: 1 Servings

Measure Ingredient
2 tablespoons Dried Basil
1 tablespoon Lemon-Pepper
1 tablespoon Onion Powder
1 tablespoon Dried Savory
1½ teaspoon Rubbed Sage

Combine all ingredients and store in airtight container. Shake before using.

Yield: about ⅓ cup.

Recipe By : Beef Industry Council File

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