Scappi's spice mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 24 | Cinnamon sticks | |
| 1 | ounce | Cloves |
| ½ | ounce | Dried ginger |
| ½ | ounce | Grated nutmeg |
| ¼ | ounce | Grains of paradise or pepper mixed with a little ginger |
| ¼ | ounce | Saffron |
| ½ | ounce | Brown sugar |
Directions
ITALY
Break the cinnamon into pieces and grind all the ingredients to a fine powder. Stored in an airtight container, it will keep for 3-4 months.
The Complete Book of Spices by Jill Norman ISBN 0-140-23804-2 pg 98 Submitted By DIANE LAZARUS On 02-17-95