Herbs de provence spice mix 2
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Dried marjoram, |
| 3 | tablespoons | Dried thyme, |
| 3 | tablespoons | Dried savory, |
| 1 | teaspoon | Dried basil, |
| 1 | teaspoon | Dried rosemary, |
| ½ | teaspoon | Dried sage and |
| ½ | teaspoon | Fennel seeds. -------------- |
| Makes 3/4 cup | ||
Directions
COMBINE
Mix well and spoon into small jars. Use to season chicken, vegetables or meat.
From: Earl Shelsby Date: 10-03-94 Submitted By GAIL SHIPP On 09-29-95