Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Dried onion |
| 1 tablespoon | Parsley, freeze-dried |
| 1 tablespoon | Cornstarch |
| 2 tablespoons | Bell peppers, freeze-dried |
| 1½ teaspoon | Salt -- or to taste |
| ¼ teaspoon | Instant minced garlic |
| 1 teaspoon | Sugar |
| ¾ cup | Italian seasoning -- OR |
| \N \N | Combination of oregano, |
| \N \N | Basil, rosemary, |
| \N \N | Thyme, sage, marjoram |
Combine all ingredients in a small bowl until evenly distributed. Spoon mixture onto a 6" square of aluminum foil. Fold to form an airtight packet. Label with date and contents. Store in a cool dry place. Use within 6 months.
Makes 1 packet or about ⅓ c Homemade Spaghetti Seasoning Mix.
Posted to EAT-L Digest - 19 Jun 96 Date: Thu, 20 Jun 1996 17:41:37 -0600 From: Ilene Warfield <ilenewar@...> Recipe By : _Make-A-Mix_ by Eliason, Harward & Westover