Spaghetti seasoning mix
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Instant Minced Onion |
| 1 | tablespoon | Cornstarch |
| 1½ | teaspoon | Salt |
| 1 | teaspoon | Sugar |
| 1 | tablespoon | Parsley Flakes |
| 2 | teaspoons | Green Pepper Flakes |
| ¼ | teaspoon | Instant Minced Garlic |
| ¾ | teaspoon | Italian Sesonings |
Directions
* If you have no Italian sesoning mix, use a combination of Italian herbs (oregano, basil, rosemary, thyme, sage, and marjoram) in any combination. Combine all ingredients in a small bowl and blend well.
Spoon mixture into a 6-inch square of aluminum foil and fold to make airtight. Label package as Spaghetti Seasoning mix. Store in a cool, dry place and use within 6 months.
Makes 1 package (about ⅓ cup) of mix. Spaghetti Sauce: Brown 1 lb lean ground beef in a medium skillet over medium-high heat. Drain excess grease. Add 2 (8 oz) cans of tomato sauce, 1 (6 oz) can of tomato paste, 2¾ cups tomato juice or water, and the seasoning mix. Reduce heat and simmer 30 minutes, stirring occasionally.
Makes 4 to 6 servings.