Spicy cranberry sauce
16 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Cranberry sauce -- jellied |
| 2 | tablespoons | Prepared horseradish |
| 2 | tablespoons | Honey |
| 1 | tablespoon | Lemon juice |
| 2 | teaspoons | Worcestershire sauce |
| ½ | teaspoon | Ground red pepper |
| 1 | small | Garlic clove -- minced |
Directions
Combine all ingredients in a saucepan; stir well. Bring to a boil; cover, reduce heat, and simmer 5 minutes. Serve warm. Yield: 2 cups.
Serving Ideas: Serve with pork, shrimp, or chicken NOTES: 28 CALORIES per tablespoon Recipe By : Cooking Light, Mar/Apr 1990, p. 100 From: Dan Klepach Date: 06-16-95 (164) Fido: Home Co