Yield: 2 servings
Measure | Ingredient |
---|---|
½ cup | Sugar |
2 eaches | One Inch Sticks Of Cinnamon |
1 cup | Fresh Cranberries |
Combine ¼ cup of water and the sugar in a small saucepan. Add the cinnamon. Bring to a boil, stirring, and boil until the sugar dissolves. Add the cranberries and continue to boil until the cranberries pop, about 2 minutes. Cool and remove the cinnamon sticks. Serve in hollowed out lemon cups made by scooping out the lemon segments in a lemon half. Submitted By RICH HARPER On 08-06-95