Southern crab royal dnsr31a
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Onion, minced |
| 2 | tablespoons | Green pepper, finely chopped |
| 3 | tablespoons | Margarine |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Salt |
| 2 | cups | Half & Half |
| 1 | dash | Nutmeg |
| ¼ | teaspoon | Dry mustard |
| 2 | eaches | Egg yolks, beaten |
| 1 | pounds | Crabmeat |
| 8 | eaches | Patty shells, baked |
| 1 | x | Mushrooms & parsley/ garnish |
Directions
Saute onion and green pepper in margarine until tender. Add flour and salt and cook 2 minutes.
Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add drained, flaked crabmeat.
Cook 5 minutes. Serve in individual baked patty shells and garnish with fresh mushrooms and parsley.
From "The Southern Heritage Company's Coming! Cookbook" formatted by Mary Dishongh Bowles.