Crab grande

6 Servings

Ingredients

QuantityIngredient
½cupChopped onion
2tablespoonsParkay margarine
1poundsVelveeta Mexican pasteurized process cheese spread with Jalapeno pepper; cubed
1can(8-oz) tomatoes; cut up, drained
Tortilla chips
2cupsShredded lettuce
cupPitted ripe olive slices
1can(6-oz) crabmeat; drained, flaked
Sour cream
Guacamole

Directions

In saucepan, saute onions in margarine. Add Velveeta Mexican cheese spread and tomatoes; stir until process cheese spread is melted. Place chips on serving platter; cover with lettuce, olives, cheese spread mixture and crabmeat. Top with sour cream and guacamole. 6 to 8 servings Variation: Substitute tuna for crabmeat.

From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .