Soft crab dijon
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Soft-shell crabs; thawed in frozen | ||
| Dijon mustard | ||
| All-purpose flour | ||
| Salt and pepper; to taste | ||
| Clarified butter OR butter and olive oil combined | ||
| 3 | larges | Garlic cloves |
Directions
Brush undersides of crabs with mustard. Refrigerate for at least 30 minutes. Saute garlic cloves in pan for 1 to 2 minutes in butter or butter and oil. Remove from pan just before adding crabs.
Lightly dredge the crabs in flour seasoned with salt and pepper. Cook about 3 minutes each side or until lightly browned. Remove from pan and serve at once.
Recipe by: The Coastland Times
Posted to KitMailbox Digest by "Art Guyer" <ThePoint@...> on Jun 04, 1998
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