Crab imperial - 1

Yield: 8 servings

Measure Ingredient
2 pounds Backfin crabmeat
2 Eggs
½ cup Mayonnaise
1½ teaspoon Worcestershire sauce
½ teaspoon Salt
⅛ teaspoon Thyme
⅛ teaspoon Oregano
⅛ teaspoon Dry mustard
⅛ teaspoon MSG
dash Hot pepper sauce
Mayonnaise for topping
Parsley flakes for topping
Paprika for sprinkling
Green pepper strips
Pimento strips

ADDITIONAL

GARNISH

Remove cartilage from crabment. Set aside.

In large bowl, combine next nine ingredients in recipe, gently mix with the crabmeat.

Coat a two quart casserole lightly with mayonnaise and fill with the crab mixture. Spread a thin layer of mayonnaise over top of crab mixture, and sprinkle with parsley and paprika. Top with thin strips of green pepper and pimento.

Bake at 350 until mixture is hot and lightly browned - about 40 minutes.

Tidewater Inn, Easton Md

Typed but not tested. == Courtesy of Dale & Gail Shipp, Columbia Md.

== Submitted By GAIL SHIPP On 07-12-95

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