Crab cakes dnsr31a

4 servings

Ingredients

Quantity Ingredient
2 eaches Egg whites, beaten
2 tablespoons Mayonnaise
2 teaspoons Parsley, fresh chopped
1¼ teaspoon Old Bay seasoning
1 teaspoon Worcestershire sauce
1 teaspoon Dry Mustard
¼ teaspoon Pepper
½ cup Bread crumbs, soft
1 pounds Crabmeat, drained
1 x Vegetable oil for frying

Directions

Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper.

Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned. Formatted by Mary Dishongh Bowles.

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