Crab cakes dnsr31a
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | eaches | Egg whites, beaten |
| 2 | tablespoons | Mayonnaise |
| 2 | teaspoons | Parsley, fresh chopped |
| 1¼ | teaspoon | Old Bay seasoning |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Dry Mustard |
| ¼ | teaspoon | Pepper |
| ½ | cup | Bread crumbs, soft |
| 1 | pounds | Crabmeat, drained |
| 1 | x | Vegetable oil for frying |
Directions
Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper.
Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned. Formatted by Mary Dishongh Bowles.