Crab cakes dnsr31a
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | eaches | Egg whites, beaten |
2 | tablespoons | Mayonnaise |
2 | teaspoons | Parsley, fresh chopped |
1¼ | teaspoon | Old Bay seasoning |
1 | teaspoon | Worcestershire sauce |
1 | teaspoon | Dry Mustard |
¼ | teaspoon | Pepper |
½ | cup | Bread crumbs, soft |
1 | pounds | Crabmeat, drained |
1 | x | Vegetable oil for frying |
Directions
Combine all except vegetable oil. Shape into 8 patties. Place on baking sheet lined with wax paper.
Chill 30 minutes. Cook in hot oil 6 minutes each side or until browned. Formatted by Mary Dishongh Bowles.
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