Southern crab royal
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | tablespoon | Onion -- minced |
| 1 | dash | Nutmeg |
| 2 | tablespoons | Green pepper -- finely |
| Chopped | ||
| ¼ | teaspoon | Dry mustard |
| 3 | tablespoons | Margarine |
| 2 | Egg yolks -- beaten | |
| 2 | tablespoons | Flour |
| 1 | pounds | Crabmeat |
| 1 | teaspoon | Salt |
| 8 | Patty shells -- baked | |
| 2 | cups | Half & Half |
| Mushrooms & parsley/ | ||
| Garnish | ||
Directions
Saute onion and green pepper in margarine until tender. Add flour and salt and cook 2 minutes. Gradually stir in Half & Half and stir until smooth.
Add nutmeg and mustard. Gradually add egg yolks, stirring constantly. Add drained, flaked crabmeat. Cook 5 minutes. Serve in individual baked patty shells and garnish with fresh mushrooms and parsley. From "The Southern Heritage Company's Coming! Cookbook" formatted by Mary Dishongh Bowles.
Recipe By :
From: Marlin <jib@...> Date: Sat, 18 Feb 95 18:23:51 Est File