Yield: 6 Servings
|1||Bag crab boil|
|1||Whole garlic; halved|
|1||Bottle (small) hot pepper sauce|
|1||Green pepper; halved|
Combine all ingredients except crabs and boil for 1 to 1-½ hours. Purge crabs in fresh running water. Put purged crabs in brew and cover. Let come to a boil. Boil for 20 minutes. Turn off fire and let soak for 10 minutes.
Crabs will be very peppery. If less peppery crabs are desired, use less hot pepper sauce.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .