Crab casserole dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Crab meat, fresh |
| 2 | teaspoons | Onion, grated |
| 4 | eaches | Mushrooms, large, slice thin |
| 2 | eaches | Tomatoes, fresh, peel & chop |
| 2 | teaspoons | Parsley, fresh, finely mince |
| 1 | teaspoon | Chives, fresh, finely minced |
| 2½ | tablespoon | Butter |
| 1¼ | cup | Heavy sweet cream |
| 1½ | ounce | Brandy |
| 1 | x | Salt & cayenne to taste |
Directions
Melt butter in casserole dish. Add mushrooms and microwave 2 minutes. Add onion and tomatoes and cook another 2½ minutes. Add crab, leaving it in as large lumps as possible. Season with salt and cayenne and cook 2 more minutes. Add cream, stirring gently.
Microwave 1 minute. Add parsley, chives, and brandy.
Serve at once from the casserole dish into shallow soup plates into which has been placed a heaping tablespoon of cooked rice. "Charleston Receipts" formatted by Mary Bowles