Yield: 8 Servings
|1 teaspoon||Unflavored gelatin|
|¼ cup||Cold water|
|2 packs||(8-oz) cream cheese; softened|
|1||Jar (2-oz) chopped pimento; drained|
|1 can||Crab meat; drained|
|1 teaspoon||Lemon juice|
|⅛ teaspoon||Black pepper|
Sprinkle gelatin over cold water. Stir over hot water until dissolved. In mixer, beat cream cheese until smooth. Add melted gelatin, sherry, salt, pimento & remaining ingredients. Pour into a 3-cup mold that has been greased or sprayed. Chill until set & serve with crackers.
BATON ROUGE, LA
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .