New orleans deviled crab dnsr31a
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Crabmeat, drained and flaked |
| 2 | cups | Breadcrumbs, soft, divided |
| ½ | cup | Celery, chopped |
| 2 | tablespoons | Green pepper, chopped |
| 2 | tablespoons | Parsley, fresh, chopped |
| 2 | tablespoons | Chives, chopped |
| ½ | teaspoon | Salt |
| 2 | eaches | Eggs, hard cooked, chopped |
| ½ | cup | Mayonnaise |
| 2½ | teaspoon | Lemon juice |
| 1 | tablespoon | Prepared mustard |
| ½ | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Hot sauce |
| 1 | each | Egg, beaten |
| 2 | tablespoons | Butter, melted |
Directions
Combine crab, 1 cup breadcrumbs and remaining ingredients except butter. Spoon into lightly greased 2 qt baking dish. Combine butter and 1 cup breadcrumbs and sprinkle on top. Bake at 375 degrees for 35 minutes. Formatted by Mary Dishongh Bowles.