New mexican breakfast corn casserole
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | pounds | Jimmy dean sausage |
| 2 | pounds | Frozen corn |
| 6 | Eggs | |
| 1 | pack | Cornbread mix |
| 2 | cans | Creamed corn |
| 3 | ounces | Frozen green chiles |
| Pepper | ||
| Garlic powder | ||
| ⅔ | pounds | Longhorn cheddar cheese; about |
| Milk | ||
Directions
From: phill@... (Patricia Hill) Date: Sun, 9 Apr 1995 20:46:40 GMT Fry the sausage. Pour off the grease and spread it on the bottom of a large casserole dish. Sprinkle one pound of frozen corn kernels over the sausage. Mix everything else (reserving some grated cheese for the topping) and add milk until it will pour easily. Pour over the top of the corn and sausage. Sprinkle with more cheese and bake at 350 until barely set.
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