Yield: 12 Servings
Measure | Ingredient |
---|---|
6 mediums | Lemons |
4 mediums | Navel oranges |
12 ounces | Frozen lemonade |
6 ounces | Frozen orange juice |
\N \N | Concentrate |
2 litres | Lemon-lime soda |
1 litre | Southern Comfort |
Line 2 baking sheets with plastic wrap and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in freezer for 2 to 2½ hours, until fruit slices are frozen. Just before serving, open the cans of frozen lemonade and orange juice, and place frozen juices in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve