Yield: 12 Servings
|4 mediums||Navel oranges|
|12 ounces||Frozen lemonade|
|6 ounces||Frozen orange juice|
|2 litres||Lemon-lime soda|
|1 litre||Southern Comfort|
Line 2 baking sheets with plastic wrap and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in freezer for 2 to 2½ hours, until fruit slices are frozen. Just before serving, open the cans of frozen lemonade and orange juice, and place frozen juices in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve