Southern comfort punch
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | mediums | Lemons |
| 4 | mediums | Navel oranges |
| 12 | ounces | Frozen lemonade |
| 6 | ounces | Frozen orange juice |
| Concentrate | ||
| 2 | litres | Lemon-lime soda |
| 1 | litre | Southern Comfort |
Directions
Line 2 baking sheets with plastic wrap and set aside. Slice lemons into rounds as thin as possible. Arrange lemon slices in layers on one prepared baking sheet. Repeat with oranges; layer on second baking sheet. Place in freezer for 2 to 2½ hours, until fruit slices are frozen. Just before serving, open the cans of frozen lemonade and orange juice, and place frozen juices in a large punch bowl. Add the soda, Southern Comfort and several handfuls of ice.
Remove frozen fruit slices from freezer and arrange over the top of punch. Serve immediately.
Recipe By : Martha Stewart Living, May 1996 From: Debbie Barry - Innermail Emc.Ve