Yield: 25 Servings
|3 cups||Lemon juice|
|2½ cup||Pineapple juice|
|1 quart||Ginger ale or champagne or white table wine|
|2 quarts||Sherbet; (up to 3)|
|3 cups||Orange juice|
Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops.
Formatted by Liz Custer custer@...
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " Liz Custer" <custer@...> on Mar 13, 1998