Yield: 25 Servings
| Measure | Ingredient |
|---|---|
| 4½ cup | Sugar |
| 3 cups | Lemon juice |
| 2½ cup | Pineapple juice |
| 1 quart | Ginger ale or champagne or white table wine |
| 2 quarts | Sherbet; (up to 3) |
| 1 quart | Water |
| 3 cups | Orange juice |
| 2 cups | Water |
Cook sugar and 1 qt. water together until sugar is dissolved. Chill. Add fruit juices, 2 cups water and chill. When ready to serve, stir in ginger ale or wine, then drop in sherbet by scoops.
Formatted by Liz Custer custer@...
Recipe by: Liz Custer
Posted to MC-Recipe Digest by " Liz Custer" <custer@...> on Mar 13, 1998